Ingredients
Flour ( appropriate amount ) | White sugar (appropriate amount) |
Vegetable oil ( appropriate amount ) | Warm water ( appropriate amount ) |
Yeast ( appropriate amount ) |
How to make dough cakes
1.Take an appropriate amount of flour
2.Add yeast
3.Pour in appropriate amount of warm water
4.Use chopsticks to stir while adding water
5.Knead the dough into a ball with your hands and let it ferment
6.Look, this is really in line with that sentence, it is booming! Haha, the dough is pouring out of the basin
7.Pour the fermented noodles onto the chopping board
8.After kneading, let it rest for 15 to 20 minutes
9.Cut the dough into small pieces
10.Roll out the dough into a thick inside and thin sides
11.Put in an appropriate amount of white sugar
12.Wrap into buns
13.Crush it with your hands! Heat oil in a pan, add sugar cakes, and fry slowly until both sides are golden brown (I forgot to take a picture of this step, even if I don't take a picture, everyone knows how to do it)
14.Install! Isn’t it beautiful
Tips
You can add a little flour to the white sugar, which is convenient to eat without the sugar juice dripping on your body!
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