How to make fried rice with kale and sausage

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  1.As shown in the figure : Wash the rice, add an appropriate amount of water, a little oil, a little salt, stir evenly, and press the cooking button

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  2.As shown in the picture: Prepare the materials in the picture

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  3.As shown in the figure : Soak the sausage and dried shrimps in warm water for 20 minutes

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  4.As shown in the picture: the kale Wash well, drain and set aside

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  5.As shown in the picture: cut the materials in the picture

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  6.As shown in the picture: cut the kale into small pieces

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  7.As shown in the picture: The rice is cooked, use a rice spoon to spread the rice.

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  8.As shown in the picture: Heat oil in a hot pot, add garlic sprouts, sauté dried shrimps until fragrant, set aside and set aside

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  9.As shown in the picture: there is still oil in the pot, pour the sausage, stir-fry, add 20 ml of water, salt, soy sauce, and simmer Two minutes

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  10.As shown in the picture: put oil in the pot, heat until 70% hot, add Stir-fry the stems of kale for one minute

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  11.As shown in the picture: add kale leaves, Stir-fry until cooked and add 8 grams of salt

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  12.As shown in the picture: add the fried Stir-fry sausage, dried shrimps, garlic sprouts, rice and soy sauce evenly

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  13.Picture: Install one For a bowl of rice, just turn it upside down on the plate