How to cook eggplant with salted fish

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  1.Soak the dried salted fish in cold water and set aside

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  2.Wash the purple eggplant and set aside

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  3.Cut the soaked salted fish into small cubes about one centimeter in size.

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  4.Cut the eggplant into long strips and marinate with a little salt for fifteen minutes p>

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  5. Cut the green pepper and red pepper into salted fish pieces and pat the garlic lightly with a knife Just flatten it, cut the ginger into small slices, and cut the onion into small pieces and set aside.

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  6. Squeeze out the water from the pickled eggplants with your hands.

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  7. Heat the pan over high heat, pour oil into the pan, and put it in when the oil is hot.Add the sliced ​​salted fish pieces and fry until golden brown.

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  8. Then add onion, ginger, garlic, red pepper, thirteen spices, and dark soy sauce and stir-fry Fragrance comes out.

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  9.Add water to the pot and cook out the aroma and taste of the salted fish.

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  10. After the aroma of the salted fish is cooked, add the eggplant and continue cooking until the soup becomes Less and the eggplant becomes soft.

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  11.Add green peppers, stir-fry a few times, thicken with starch, and remove the juice from the pot.

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  12.Plate and serve.