Health benefits
Rice: low in protein
Cucumber: clear away heat
Onion: detoxify
Ingredients
Rice ( Moderate amount ) | Cucumber ( 1 ) |
Onion ( 2 pieces ) | Carrots ( 0.5 pieces ) |
Eggs ( 2 ) | Garlic chili sauce ( appropriate amount ) |
Salt ( 5g ) | Oil ( 10g ) |
Dark soy sauce ( 5g ) | Light soy sauce ( 5g ) |
Fuel consumption ( 5g ) | Chicken powder ( 5g ) |
Chopped green onion ( 10g ) |
Chili sauce eggs How to make fried rice
1. Prepare 2 carrots, 1 Peel a cucumber and set aside
2. Prepare half an onion.
3. Dice onions, cucumbers and carrots and put them in a bowl.
4.Crack 2 eggs, beat well, stir-fry in the pot and set aside.
5. Heat the pot and pour in oil.
6.Add the garnishes and stir-fry until almost cooked.
7. Pour in oil, salt and continue to stir-fry.
8.Add rice, add oil, light soy sauce, dark soy sauce and stir-fry evenly, add chicken pink.
9.Add the scrambled eggs.Add garlic chili sauce and stir evenly.
Tips
The frying pan for eggs needs to be hot.The eggs fried in a hot pan with warm oil are delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
