Health benefits
Carrots: Strengthen the spleen
Green peppers: Fight and prevent cancer
Ingredients
Carrot ( Half ) | Green cabbage leaves ( A few ) |
Green peppers ( One Only ) | Braised pork ( a little ) |
Onions ( One ) | Garlic ( 2-3 cloves ) |
| Salt ( a spoon ) | Oil ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | White sugar ( a small spoon ) |
Vinegar ( 2-3 drops ) | Black pepper ( a little ) |
How to make homemade fried rice
1. Cut all ingredients into cubes and set aside
2.Turn on high heat and when the pot is hot, pour in the oil and then add the minced garlic and scallions and saute until fragrant
3. Then pour in the diced vegetables, stir-fry, add a little sweet and sour first Then add salt, then pour in the egg liquid and stir-fry.After the egg liquid is formed, add the braised pork cubes and continue to stir-fry
4. Pour in the rice and stir-fry.The rice should be spread out, and add an appropriate amount of light soy sauce.Continue to stir-fry, and when the color is even, sprinkle a little black pepper and serve.
Tips
You can stir-fry whatever vegetables you have at home.
Since there is no other meat at home, I added some braised pork and chopped it (the taste is surprisingly good)
The sweet and sour must be mixed and put into the pot, because this will enhance the freshness
Remember the order of adding oil, onion, garlic - vegetables - sweet and sour salt - egg liquid - meat - rice - Light soy sauce - black pepper
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