How to make golden fried rice

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  1. Prepare ingredients: put the whole corn in the pot and cook for 7~8 Wait for about a minute until the corn turns golden.After running in cold water, peel off the corn kernels, wash them and remove the moisture and set aside; cut cucumbers, carrots, and ham into cubes

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  2. Take a bowl, add 20g of water, add a spoonful of light soy sauce, balsamic vinegar, oyster sauce, 2g of salt, 3g of white sugar, 1g of pepper, 2g of chicken essence, stir well and set asidep>

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  3.Add appropriate amount of oil to the hot pot and cook until 7 mature

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  4.Pour in the carrots and stir-fry for about a minute

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  5.Pour in the cucumber and stir-fry for a while

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  6.Pour again Add the sausage and continue to stir-fry evenly

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  7.Pour in the corn kernels and stir-fry for a while
  

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  8.Add the prepared sauce and continue to stir-fry for about a minute

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  9.Add rice

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  10. Stir fry for another minute or so and then turn off the heat and serve

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  11.Put it into a bowl and eat! The finished product picture is as follows!