
Ingredients
Leftover rice ( A bowl ) | Beef ( 70g ) |
Red Pepper ( 10g ) | Green pepper ( 10g ) |
Carrot ( 10g ) | Purple onion ( 10g ) |
Corn oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make Fried Rice with Beef and Vegetables

1.Prepare ingredients.

2. Cut all ingredients into small cubes.

3. Put oil in the pot and heat until it is 50% hot, add diced carrots and stir-fry minute.

4. Add green and red peppers and stir-fry for half a minute.

5. Serve out and set aside.

6. Put the diced beef into the pot and stir-fry until cooked.

7. Add the purple onions and stir-fry briefly.

8. Add rice and stir-fry.

9. After the rice is stir-fried, add the green pepper, red pepper and diced carrot and stir-fry evenly..

10. Add salt to taste and remove from the pan.

11.Picture of the finished product.
Tips
For beef, choose tenderloin and other cuts that are easy to cook.
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