Health benefits
Rice: low in protein
Eggs: eye protection and improvement
Mushrooms: detoxification
Ingredients
Rice ( ) | Eggs ( 2 ) |
Shiitake mushrooms ( 2 pieces ) | Ham sausage ( 1 piece ) |
Carrot ( half ) | Green pepper (a small amount) |
Oil ( ) | Salt ( ) |
Light soy sauce ( ) |
Yangzhou fried rice recipe
1.Prepare the ingredients, soak and wash them
2. Dice the ingredients
3. Rice Stir until fluffy, beat the eggs and add a little water, oil and salt
4. Put the mushrooms, ham sausage, carrots , green pepper and other ingredients into the pot and stir-fry
5. Pour the egg down and wait until the egg liquid is still there.Put the rice in and fry before it is ready
6.Finally, stir-fry the previously fried side dishes with the rice., stir fry a few times and then it is ready to serve
Tips
The rice should be kept neither dry nor wet.It is best to use rice from another meal.Use medium heat when stir-frying, otherwise it will burn easily
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
