
Ingredients
Cold rice ( a pocket ) | Mixed vegetables ( half pack ) |
Salt (appropriate amount) |
Assorted How to make fried rice

1.Assorted vegetables bought in the supermarket , put according to your own portion.

2.It is best to thaw the mixed vegetable bag and stir-fry over high heat until cooked

3.Pour the rice that has been left in the refrigerator overnight and stir-fry over low heat

4. Fry until you think it is ready, then you can add an appropriate amount of salt!
Tips
It is best to put the rice in the refrigerator for a period of time and fry it one by one.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







