
Health benefits
Rice: low in protein
Red pepper: appetizer, digestion
Onion: detoxification
Ingredients
Pineapple ( Half ) | Rice ( 200g ) |
Shrimp ( 100g ) | Red pepper ( 1/4 piece span> ) |
Onions ( 1/4 ) | Peas ( 100g ) |
Oil ( 5 grams ) | Fuel consumption ( 8 grams ) |
Light soy sauce ( 5g ) | Salt ( 8g ) |
Cooking wine ( 5g ) | Black pepper ( appropriate amount ) |
How to make pineapple and shrimp fried rice

1. Prepare a pineapple.

2. Cut the pineapple in the middle and take out the pulp.

3. Prepare the ingredients.Shrimp, onions, red peppers, rice, peas, pineapple chunks.

4. Marinate the shrimps, add salt, cooking wine, oyster sauce, light soy sauce, and black pepper.

5. Stir the shrimps evenly and marinate for 5 minutes.

6. Boil water in a pot, add peas and cook for 5 minutes, remove and set aside.

7. Cut the vegetables and set aside.

8. Pour oil into the pot, heat until 50% hot, add shrimps and fry them turns yellow.

9. Turn the shrimp over and continue to fry until golden brown.

10. Add vegetables and stir-fry evenly.

11.Add salt and oyster sauce and stir-fry evenly.

12. Add rice and stir-fry evenly.Use a shovel to break the rice into rice grains.

13. Add the pineapple pieces and stir-fry evenly.

14.After all the ingredients are seasoned, you can take it out of the pot.

15. Put the fried pineapple and shrimp fried rice into the pineapple.Pineapple and Shrimp Fried Rice is ready!

16.This kind of fried rice is so beautiful!
Tips
It is best to use leftover rice from overnight and refrigerate it before frying.
Put the pineapple last, otherwise it will be soft and taste bad, and the taste will be a bit sour.
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