How to make Curry Egg Fried Rice

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  1.Get ready All village ingredients

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  2. 2 pieces of curry, rice, beaten eggs, cucumber , dice carrots and set aside.

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  3. Pour an appropriate amount of oil into the pot and heat it up.Add the eggs and fry until cooked.Serve out and set aside

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  4. Pour an appropriate amount of oil into the pot and heat it up, then add the carrots and stir-fry until The cut leaves change color and turn white

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  5.Add the curry cubes, turn to low heat and stir-fry until curry Melt

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  6.Add cucumber and stir-fry for a while

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  7.Add rice and stir-fry evenly so that the rice is evenly coated with curry

• 8.Add eggs and stir-fry evenly
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  9.Add appropriate amount of salt and chicken powder to taste

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  10.Put the rice into the bowl and press it Real

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  11.Cover the top with a plate

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  12.In turn, put the plate at the bottom and the bowl at the top, then gently pick up the bowl.

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  13.Finished Picture