Health benefits
Pineapple: clears away heat
Cucumber: clears away heat
Green pepper: fights and prevents cancer
Ingredients
Leftover rice ( 1 bowl ) | Pineapple ( 1 ) |
Cucumber ( 1 root ) | Green pepper ( 1 ) |
Carrot ( 1 root ) | Oil (appropriate amount) |
Salt ( appropriate amount ) |
How to make colorful pineapple fried rice
1.Soak the pineapple slices in salt water and set aside
2.Wash the side dishes and set aside
3.Dice dice dice so easy
4. Add oil and heat the pan, first add the diced carrots and stir-fry until fragrant, then add the diced green peppers and stir-fry, then add the rice (use a spatula to flatten the rice grains) Spread to taste), finally add cucumber and pineapple cubes in turn and stir-fry, stir vigorously over high heat! Fill the entire bowl, tip it onto a plate, and you’re done!
Tips
Before serving the fried rice, put a layer of water in the bowl to make it easier to remove.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
