How to make black pepper beef fried rice

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  1. First, add egg white, pepper, appropriate amount of salt and soy sauce to the beef slices.Marinate for 5 minutes

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  2.Rinse and soak the shrimps in water and set aside

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  3. Cut the onion into small pieces.I don’t like to eat carrots.Friends who like it can cut some carrots into dices for better nutrition.Better

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  4. Add an appropriate amount of cooking oil to the pot, add beef slices, stir-fry for about 1 minute until the color changes, and serve out Reserve

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  5. Pour in some cooking oil again and heat it up.Add the side dishes and shrimps to consume the oil-consuming light soy sauce.Stir-fry with salt for about 1 minute.Add the fried beef.If you like a stronger peppery taste, you can add more pepper

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  6. After putting everything in, continue to stir-fry for about 1 minute.Add the white rice and stir-fry for a while.Remember to set the heat a little, not high, medium or low.

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  7.Don’t waste the remaining egg yolks and fry them

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  8.I really like to eat this Thai spicy sauce and it tastes great when paired with fried rice!