Health benefits
Carrot: Strengthens the spleen
Fungus: Stops bleeding
Ingredients
Cooked rice ( 2 bowls ) | Clean meat ( A small piece ) |
Grilled sausage ( One piece ) | Bean King ( 1 small handful ) |
Pepper pepper ( 1 piece ) | Carrot ( Half Root ) |
Agaric ( A small handful ) | Salad Oil ( 1 and a half spoons ) |
Sesame oil ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
White pepper ( appropriate amount ) | Salt ( appropriate amount ) |
Donggu Yipin Fresh Soy Sauce ( Adequate amount ) | Chicken Essence ( Appropriate amount ) |
Sesame oil ( a few drops ) |
Oven version of grilled jambalaya - different ways to make fried rice
1.Take charge Cook the cooked rice or set aside the remaining rice (forgot to take pictures of the rice and diced meat), then wash and cut all the dishes into cubes and set aside!
2. Bring to a boil over high heat and stir-fry the diced meat until white.Add onion, ginger and garlic until fragrant!
3. Add the prepared vegetables and stir-fry over high heat 8 Cook until cooked, add all seasonings and rice, mix well and set aside!
4. Preheat the oven and put it in the previous step to prepare Ingredients, bake the middle and upper layers at 210 degrees for 20 minutes.If you like it to be firmer and firmer, you can bake it for a little longer!
5.The finished product after baking!
6.Put in a few slices of spicy Chiba tofu!
7.Pack it into a disposable lunch box and package it for tutoring My dear daughter who is studying hard!
Tips
Remember to stir evenly during baking.You can also add sesame oil, sesame oil, and white pepper after it comes out of the box.If you like it, you can also add cumin and white sesame seeds after it comes out of the box.You can also mix all the raw products with cooked rice without frying until 80% done, add all the seasonings, and bake it in the box, just bake it for a longer time! Add the seasonings in order according to personal preference.The aroma and visual color difference that filled the room attracted many students to share it with their daughters!
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