Health benefits
Corn: Strengthens the spleen
Ingredients
Leftover rice (appropriate amount) | Corn (appropriate amount ) |
Onions ( Moderate amount ) | Oil (appropriate amount) |
Light soy sauce ( Adequate amount ) | Salt ( Appropriate amount ) |
Sugar ( Appropriate amount span> ) |
How to make fried rice with corn kernels
1.After the fresh corn is cooked, peel it into corn kernels and set aside.
2. Heat the wok, pour an appropriate amount of oil, add the chopped green onion, and stir out the aroma.
3.Put in the corn kernels and stir-fry for a while before adding the rice.
4. Add a little light soy sauce, salt and sugar and stir-fry evenly..
5. Finished product picture.
Tips
Fry the corn kernels until they are golden brown.You want to enjoy the original flavor of the corn kernels and add less seasoning.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
