Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Cucumber: clears away heat
Ingredients
Sausage ( section ) | Cucumber ( One ) |
Large Onion ( One section ) | Soaked cowpea ( Three roots ) |
Garlic cloves ( four ) | Leftover rice ( A bowl ) |
Rapeseed oil ( appropriate amount ) | Salt ( appropriate amount ) |
MSG ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Black pepper sauce ( a little ) | Corn oil ( a little ) |
How to make sausage and cucumber fried rice
1.Prepare ingredients.Peel the cucumber, cook the sausage, and wash the onion and garlic.
2.Slice sausage, dice cucumber, dice soaked cowpea, chop green onion, slice garlic.Set aside.
3. Put the pot on the stove and pour a little rapeseed oil.
4. After the oil is hot, turn off the heat, wait for the oil to cool down a little, pour in the remaining rice, and then Turn on the heat and stir-fry the rice.
5. Place the fried rice on a plate and set aside.Pour the oil again and heat the oil to 70% heat., pour soaked cowpeas and cucumbers.(Accidentally poured in a piece of garlic)
6. Stir fry until fragrant and cut into pieces sausage.
7. Stir fry quickly and add chopped green onion and garlic slices.
8.Pour in the fried rice.
9.Finally, stir-fry over high heat and add salt, monosodium glutamate, chicken powder, corn oil, black Pepper sauce.
10. Stir-fry the seasonings and place on a plate, and the beautiful sausage fried rice is ready.
Tips
1.Leftover rice must be stir-fried first, otherwise it will easily stick to the pan.2.Since sausages and soaked cowpeas have flavors, be sure to pay attention when adding salt.3.If you don’t have black pepper sauce, you can add a few peppercorns to enhance the flavor.4.Onions and garlic must be added to the pot after serving to avoid burning.
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