Thai Curry Pineapple Fried Rice

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  1. Prepare the ingredients!

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  2.Open the pineapple, scoop out the meat and soak it in light salt water for later use, leaving the skin aside Let’s make a container! I used small Taiwanese pineapples today, so I cut off 3/1 and left 3/2 as a container.If it is a large pineapple, just cut it in half! Taiwanese pineapples don’t need to be soaked in salt water!

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  3. Wash the shrimps, remove the shrimp lines, peel and cut into three pieces, and cut all the vegetables into pieces.Ding spare!

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  4.Put oil in the pot, add the shrimp and stir-fry quickly and add a little cooking wine Or vinegar to remove the smell and add a few black peppercorns to taste! The shrimp cannot be too old, so scoop them out as soon as possible and set them aside for later use!

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  5.Pour appropriate amount of oil into the pot, add onions and carrots in turn and stir-fry until fragrant!

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  6.Add corn, green pepper and pineapple and fry for two minutes!

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  7. Add rice and stir well, add appropriate amount of salt and bonito sauce Season, and finally add the fried shrimps, green curry powder, and black peppercorns and stir-fry for two minutes!

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  8.Put it into the dug pineapple container! My son loves fish floss and I put some fish floss in! You can choose to include other ready-to-eat foods that your child likes!

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  9. Paired with fruit or juice, it’s a great breakfast!