
Health benefits
Rice: low in protein
Kale: detoxification
Ham: strengthens the spleen and replenishes qi
Ingredients
Rice ( 2 bowls ) | Kaelan ( 1 small handful ) |
Ham ( 2 pcs ) | Oil ( appropriate amount span> ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make fried rice with kale and ham

1.Wash the kale, cut the stems into thin slices, and cut the leaves into strips

2.Cut ham into small pieces

3.Put oil in the pot and add ham cubes

4.Sauteed

5.Serve out for later use

6. Heat the oil and add the vegetable stems and stir-fry

7. When the stems change color, add the leaves

8. Add a little when the vegetables change color.Salt

9.Pour in the rice and stir-fry

10.Add ham cubes and stir-fry together

11.Finally add a little soy sauce and stir-fry evenly

12.Out of the pot
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