Health benefits
Rice: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Sausage ( 1 piece ) | |
Corn kernels ( 70g ) | Beans ( 70g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) |
How to make three-color fried rice
1.Be prepared so Ingredients.
2. Take the corn kernels and bean kernels out of the freezer of the refrigerator and rinse them with cold water until the ice melts.
3. Cut the sausage into small pieces and set aside.
4. Heat the oil in the pot, add the cut bacon and saute until fragrant.
5. Then add corn kernels and bean kernels and stir-fry evenly.
6.Finally add 500g rice and stir well.
7.Put a spoonful of soy sauce.
8.Put a spoonful of salt.
9.The last step is to stir-fry until the ingredients are cooked.
10.Then we started eating.Ha ha.
Tips
1: My recipe is for 3 people, and it just filled 3 full bowls.2: Always turn on medium-low heat when frying to avoid burning.3: The oil and salt sauce can be properly enhanced by yourself!
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