Ingredients
Diced Pork ( One serving ) | Garlic ( 3 cloves ) |
Ham Diced intestines (One serving) | Diced potatoes (One serving ) |
Cilantro, green onion ( appropriate amount ) | Chicken essence (appropriate amount) |
Light soy sauce ( Moderate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cornstarch ( appropriate amount ) |
How to make Sanding Fried Rice
1. Dice all the ingredients, wash and chop the coriander and green onions.Season the diced pork with oil, salt and cornstarch., light soy sauce and chicken essence and marinate for half an hour.
2. Boil the rice and set aside.
3.Put oil in the pot, heat it up, fry the diced potatoes and ham respectively, and set aside.
4.Add garlic and fry the diced pork until cooked.
5.Pick up the rice loosely with a rice spoon.
6.Pour the loose rice into the pot and stir-fry the diced pork evenly.
7.Complete picture 6, then pour diced potatoes and ham into the pot and stir-fry evenly.Finally, add coriander and green onions, mix well, turn off the heat, oK.
8. Sanding fried rice, finished product picture.
Tips
This rice is relatively simple and easy for novices to operate.The diced pork must be Marinate for half an hour to get the flavor.The rice should be cooked dry and don't add too much water.
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