How to make steamed buns

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  1.I If you are too lazy, just mix the flour, brown sugar and yeast evenly, add warm water and stir into a flocculent form

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  2.Knead the dough until smooth, let it sit until the flour ferments, and cut into honeycomb shapes

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  3. Then shape the dough into the shape you want, steam over high heat for 25 minutes, and the fragrant steamed buns will be out of the pan