How to make panda steamed buns

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  1.Food

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  2.Add flour yeast to black sesame paste and stir into floc, knead it into a dough and ferment the white dough.Knead the flour into a dough and ferment it

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  3. Ferment the inner layer into a honeycomb shape for about 1 hour and knead it into a smooth dough



4.Take two white doughs to make the body of the panda

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  5.Use a rolling pin to roll the black dough into sheets and cut into strips to make the black part of the panda body

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  6. Dip the white dough with a little water and stick the black strips of dough on it

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  7.Take four more black doughs and make them into panda’s hands and feet

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  8. pinch Flat, press the bottom tightly and stick it to the panda’s body from the back

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  9.The same goes for the ears, not good Brush with a little water if sticky

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  10.Then make eyes, nose, mouth and parts

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  11.Fat Panda

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  12.Put it in a pot for secondary fermentation, then boil water and steam for about 15 minutes

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  13.Panda Steamed Bun