Puchou pumpkin small slow head

2024-06-30 20:21:00  Views 2 Comments 0

Ingredients

Yeast ( Two grams )
Pumpkin puree ( 110g )
Four ( 195g )

Pucuo Pumpkin How to make small slow head

  • Illustration of how to make Pucuo pumpkin small slow head 1

    1.Food

  • Illustration of how to make Pucuo Pumpkin Little Slow Head 2

    2.Peel the pumpkin and steam it in a pot

  • Illustration of Pucuo Pumpkin Little Slow Head 3

    3.Crush the steamed pumpkin into a puree and cool it to room temperature.Pour in the yeast and mix well

  • Illustration of Pucuo Pumpkin Little Slow Head 4

    4.Pour the stirred pumpkin puree into the flour and stir into dough

  • Illustration of how to make Pucuo Pumpkin Little Slow Head 5

    5. Knead into a smooth and non-sticky dough, put it in a container, cover with plastic wrap and ferment for 30 minutes

  • Illustration of how to make Pucuo pumpkin with small slow head 6

    6.Knead the fermented dough again to deflate the dough.The standard for a well-kneaded dough is that the surface is smooth and non-sticky.Non-stick panel

  • Illustration of how to make Pucuo Pumpkin Small Slow Head 7

    7. Roll out the dough into a uniform thickness

  • Illustration of how to make Pucuo Pumpkin Little Slow Head 8

    8.Mold extrusion shape

  • Illustration of how to make Pucuo Pumpkin Little Slow Head 9

    9.Knead the remaining dough into long strips again and cut it into small pieces suitable for the baby to hold

  • Illustration of how to make Pucuo pumpkin with small slow head 10

    10. Steam in cold water for about 18 minutes

  • Illustration of how to make Pucuo Pumpkin Little Slow Head 11

    11.Pu Cuo Pumpkin Little Slow Head

本文地址：https://food.baitai100.com/post/65454.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！