How to make fried steamed buns (gold and silver steamed buns)

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  1.Add yeast powder to sugar, add flour, slowly add milk (water) and use chopsticks to stir into floc, until it becomes a smooth dough (milk slowly Add slowly to avoid too much water, and add dry flour.Insufficient yeast will affect fermentation)

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  2.Cover the dough with plastic wrap and ferment until it doubles in size.The dough will not shrink when you poke it with your finger.

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  3. Deflate the dough and roll it into a dough sheet

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  4.Roll into strips

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  5.Cut without air holes, cover with plastic wrap and let rise for about 15 minutes

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  6. Boil water in a steamer, grease the steamer with oil, put in the proofed steamed buns, steam over high heat for ten minutes, then turn off the heat Simmer for three minutes (if the steamed buns are larger, steam for a few more minutes)

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  7.Steamed buns completed

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  8. Heat the oil in the pot and add it when it is hot.Fry the steamed buns until golden brown, remove and drain the oil

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  9.Plate Serve with condensed milk sauce and finish the gold and silver steamed buns