Ingredients
Baking powder ( ) | Plain flour ( ) |
Water ( ) | Cornmeal ( ) |
How to make cornmeal steamed buns
1. Prepare plain flour, cornmeal, and baking powder.And warm water
2. Dissolve the baking powder with warm water and set aside.Mix an appropriate amount of plain flour and cornmeal together, pour in the water with baking powder and start kneading until the flour is mixed into a smooth dough.
3.Cover with plastic wrap and wait for fermentation.Because the weather here is hot, it only takes about an hour for the dough to rise.Take out the dough, sprinkle some flour on the board, start kneading the dough, knead the dough into long strips, and cut it into pieces
4.Shape it into shape, and then put it into a pot of boiling water for steaming.It is best to place a cloth under the steamer to prevent it from sticking to the pot.Steam it for fifteen to twenty minutes and it's almost ready.It’s ready to eat
Tips
The secret my mother told me to judge whether the steamed buns are done is to press the button and if the steamed buns return to their original shape immediately, it means they are steamed
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