
Health benefits
Red beans: activate blood circulation
Black beans: strengthen the spleen
Pork: nourish yin
Ingredients
Self-rising flour ( 400g ) | Red beans ( A small amount ) |
Black beans ( A small amount ) | Pork ( A small amount ) |
Sugar ( A small amount ) | Water ( A bowl ) |
How to make bean paste steamed buns and pork steamed buns

1.Steamed red beans and black beans

2.Crush and add sugar according to your preference

3. Bean paste is ready , set aside for later use

4.Slowly add water to the flour and mix into a batter

5. Mix flour until the basin is clean

6.The dough has been proofed for 1 hour and it has doubled in size

7. Start making the steamed buns, then steam them in the pot for 15 minutes, simmer for another 5 minutes, and then you can start the pot!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






