Health benefits
Red bean paste: low protein
Ingredients
High-gluten flour ( 200g ) | Red bean paste ( 三Large spoon ) |
Corn husks ( 3 pieces ) | Angel Yeast ( 3g ) |
How to make red bean paste steamed buns
1.The red bean paste you bought is too thick, pour a little warm water to dilute it
2. Pour the flour into a large basin and make a concave shape; add 3 grams of yeast, slowly pour in the red bean paste, and use chopsticks to stir into snowflakes Shape; knead into dough; cover and seal until fermentation.
3. Ferment until doubled in size and have a honeycomb shape.
4. Take out the fermented dough and continue to knead it vigorously for 3 to 5 minutes to deflate the air; then Roll into a long column and cut into a steamed bun shape, put on corn husks; steam in a pot with cold water, steam for 13 minutes after the water boils, simmer for about 2 minutes and then serve.
5.Steaming steamed buns are just fine
Tips
1) Use water when kneading noodles For similar purposes, you need to stir the flour while pouring in the liquid; it's almost ready to form a snowflake shape.2) After diluting the red bean paste with warm water, do not add more water when kneading the noodles.The bean paste itself is sweet and there is no need to add sugar.The taste is just right.
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