
Ingredients
Chili ( A handful ) | Ginger ( A piece ) |
Garlic ( More ) |
Chili sauce (used to spread steamed buns)

1.Chop the chili pepper

2.Put in Mash in a container, the more crushed the better

3.Ginger and garlic are also Mash

4. Add salt and MSG to the pounded peppers Spicy powder, ginger and garlic

5. Heat the oil and bring it to the top.Just break it and stir evenly.It is particularly refreshing when paired with nantou, especially suitable for people who like spicy food
Tips
The finer the peppers, the easier it will be to absorb the flavor, and the spicy juice will flow out more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






