How to make buckwheat noodles and black sesame steamed buns

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  1.Pour the yeast into the water and let it sit for five minutes.Pour all the ingredients except black sesame seeds into the basin.Pour in the rested yeast water and knead the dough.Knead until the surface is smooth.

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  2. Cover the kneaded dough with plastic wrap and ferment until doubled in size..Just press it with your fingers and it won't shrink back as shown.

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  3. Take out the fermented dough and deflate it, then divide it into six pieces of the same size.Get plastic surgery.Knead each for about four to five minutes and sprinkle with black sesame seeds.

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  4. Bring water to a boil over high heat and steam for 35 minutes.A must-have for reducing fat when cooking black sesame soba steamed buns over low heat.