Health Benefits
Pumpkin: Detoxification
Ingredients
Four ( Adequate amount ) | Pumpkin ( Adequate amount ) |
Milk ( appropriate amount ) | Baking powder ( Two spoons ) |
Milk powder ( optional ) | Sugar (appropriate amount) |
How to make pumpkin milk steamed buns
1.Prepare ingredients , flour, sugar, milk, pumpkin, baking powder and milk powder
2.Peel the pumpkin first Then put it into the pot to steam it, and use a spoon to press the steamed pumpkin into pumpkin puree.It would be better if you have a soymilk machine, which can make the pumpkin puree mix into the flour more evenly
3.Put flour, baking powder, milk powder and sugar into the flour and stir evenly.This step is for better fermentation of the flour
4.Put the warm pumpkin puree into the flour, then add hot milk that is not hot to ferment.Flour
5. Knead the flour, cover with plastic wrap and ferment for two hours (the fermentation time will be longer in cold weather) A little)
6. After the flour is fermented, it will not return when poked with your hand, and the dough will be peeled off.Many honeycomb holes
7. Form the dough into a pancake and roll it up so that the steamed buns can be layered.Eat
8. Let the steamed buns sit for ten minutes to make the steamed flour delicious.Soft
9.Rendering, pumpkin puree is not stirred evenly
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