How to make handmade steamed buns

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  1. Fill a bowl with warm water and add a spoonful of baking powder.(How much baking powder is added depends on how many noodles are used)

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  2. Add the diluted baking powder to the flour and start kneading the dough.After kneading, leave it for about three or four hours (wait until the dough is open)

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  3.When the dough is open, you can knead it and cut it into square steamed buns

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  4. Steam the buns in a pot (mine is a ground pot), and it will basically cook for half an hour.If it is a different pot, judge the steamed buns The way to check whether the buns are cooked or not is to use your hands to check if the buns have risen.