
Ingredients
Self-raising flour ( One pound ) | Brown sugar ( Eight Liang ) |
Water ( One bowl plus half a bowl ) |
How to make brown sugar steamed buns

1.Self-raising flour and brown sugar p>

2. Add sugar to cold water and stir evenly

3.Add the brown sugar water to the flour little by little and mix into rows

4.Make it into the shape you like

5.Put it into the pot and steam over medium high heat 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







