Red bean steamed bun roll

2024-06-30 20:36:19  Views 2 Comments 0

Ingredients

Bean Paste Filling ( 250g )
High-gluten wheat flour ( 500g )
How to make red bean steamed bun rolls
  • Illustration of how to make red bean steamed bun rolls 1

    1. Prepare an appropriate amount of red beans, soak them overnight, and steam them in water the next day.If it's soft and mashed, add white sugar or brown sugar in a wok, stir-fry the red beans with water, and then crush them into a puree.I made it myself so I can't make it well.I suggest you buy it

  • Red bean steamed bun roll recipe 2

    2.Knead the dough, take a quarter of it and knead it into a small ball, stretch it into a rectangle, and roll it flat with a rolling pin

  • Illustration of how to make red bean steamed bun rolls 3

    3. Spread the bean paste filling evenly on the dough, do not spread it too thickly, because there will not be much bean paste filling left , just apply it evenly!

  • Red bean steamed bun roll recipe 4

    4.Slowly roll from top to bottom into small rolls.After rolling it, I personally recommend using a rolling pin to gently flatten the long strip so that the opposite sides are parallel and straight, which is a perfect rectangle.I have obsessive-compulsive disorder!

  • Red bean steamed bun roll recipe 5

    5. Use a fruit knife to cut small rolls according to the size you want to eat p>

  • Illustration of how to make red bean steamed bun rolls 6

    6. Let it sit for 20-30 minutes.I didn’t let it sit for a while because I was in a hurry, so my The finished product is in Figure 6

  • Red Bean Steamed Bun Roll Recipe Illustration 7

    7. Put it in a pot and steam it for 15 minutes.It will not cook well.Ah, crying face?

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