Health benefits
White sugar: low protein
Ingredients
Flour (appropriate amount) | White sugar (appropriate amount) |
Milk ( appropriate amount ) | Angel Yeast (appropriate amount) |
How to make colorful steamed buns
1. Dissolve the sugar and yeast in warm milk, add an appropriate amount of flour, knead until it is no longer sticky, then cover with plastic wrap and let it double in size.
2. Take it out and knead it again to remove the air bubbles in the dough.
3. Feel free to make it into the shape you like.
4.Put it in the pot to wake up again for 20 minutes (the specific time depends on the temperature adjustment), turn on high heat and steam After 10 minutes, turn to low heat for 2 minutes, turn off the heat and simmer for 3 or 5 minutes before uncovering.
5. Take out the pot.
Tips
The dough needs to be softer, otherwise it won't be able to shape.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
