
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Flour ( Two bowls each ) | Purple sweet potato ( Three small roots ) |
Yeast powder (3 grams each ) | Baking soda ( 2 grams each ) |
How to make flowery steamed buns

1.Yeast is dissolved in warm water and stirred into floc

2. Steam and mash the purple sweet potatoes, add yeast water, and stir into floc.

3. Wake up for more than two hours after forming a group.

4.Similarly
5.After waking up, add a pinch of baking soda and knead vigorously for ten minutes.
6.Similarly
7. Wrap the purple sweet potato in white flour.Sealing
8. Form the dough into round dots.

9.Use a knife to make two cuts (cross shape)

10. Steam for ten minutes, turn off the heat and simmer for two minutes.
Tips
1.Cover the dough with a damp cloth when not in use.Mine was a little dry without a cover.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







