Wangzi steamed buns

2024-06-30 20:42:32  Views 2 Comments 0

Ingredients

Low-gluten flour ( 90g )
Extra fine corn flour ( 40g )
Butter ( 80g )
Soup powder ( 40g span> )
Egg yolk ( 2 pieces )
Baking powder ( 5 ​​grams )
Milk powder ( 20g )

How to make Wangzi steamed buns

  • Illustration of how to make Wangzai steamed buns 1

    1. Soften the butter, add powdered sugar and use an electric egg beater Whip until feathery.

  • Illustration of how to make Wangzi steamed buns 2

    2. Beat the egg yolks, pour into the butter in batches, and mix well.

  • Illustration of how to make Wangzi steamed buns 3

    3. Mix low-gluten flour, corn flour, baking powder and milk powder, sift and pour into the whipped butter.

  • Illustration of how to make Wangzi steamed buns 4

    4.Use a spatula to stir evenly.Do not stir.Place in the refrigerator for 20 minutes.

  • Illustration of how to make Wangzi steamed buns 5

    5. Line a baking sheet with oiled paper, take out the risen dough, roll it into long strips, break it into small pieces, and fill the baking sheet with the size of soybean grains.

  • Illustration of how to make Wangzai steamed buns 6

    6. Preheat the oven to 170 degrees, set the upper and lower heat on the middle layer, and bake for 10 minutes.

本文地址：https://food.baitai100.com/post/65658.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！