Animal steamed buns (baozi) How to make

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  1. Dissolve the yeast with warm water , the flour must be added with water while kneading the dough.It can be slightly softer and easier to ferment.Add 2g of salt to the dough.This is after kneading and fermenting in a plastic bag

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  2. After kneading the white dough, take several parts and knead them into small doughs.Add matcha powder and the dough will be dry.You can dip your fingers in water when kneading to make it soft.Put it in a plastic bag and seal it well, with a large gap in between.High temperature will cause sticking after fermentation

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  3. During fermentation, make the stuffing.Soak the fungus, shred the carrots, and add 5g of salt to the cabbage in advance.Then chop all the ingredients into dices, add the remaining salt and condiments, stir evenly, and the noodles are fermented., it only takes less than an hour to reach 30 degrees Celsius, take out the exhaust, put it in a basin to wake up, pay attention to moisturizing

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  4. Roll the vegetable dough into a cake, cut it into the required shape, and cover it with plastic wrap to keep it moist at all times

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  5. Knead the dough into strips, divide it into equal parts, round it up, press the smooth surface into the palm of your hand, flatten it into a thin edge and thick middle, fill it with stuffing according to the bun technique, pinch it tightly! !

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  6. Feel free to use the colorful decorations.Apply some water before placing the dough.It will be moist.Very good fixation

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  7. Heat over cold water for 20 minutes, simmer for five minutes before uncovering , put it in the refrigerator to remove the moisture.The delicious steamed buns, of course, can also be called steamed buns, are ready.You can also put diced mushrooms and diced meat, or corn kernels, or cooked vermicelli in the filling