
Ingredients
Flour ( 丨jin ) | Pork floss ( 50g ) |
How to make meat floss steamed buns

1.First knead the dough with water and yeast powder

2. Let the dough rest for 30 minutes and wait for the dough to rise.

3.Knead the dough and start making steamed buns
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






