
Ingredients
Flour ( 120 ) | Black sesame ( 30 ) |
How to make colorful steamed buns

1.Add cabbage juice to flour and let it rise for two hours

2. Roll into small strips and make Shape

3.Finished product

4.Steam for fifteen minutes and take out the oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






