Recipe for the staple food of braised pork ribs and sauerkraut (fried steamed buns)

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  1.Preparation materials: boil pork ribs in water and set aside

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  2.Preparation materials: Pickled cabbage and potato vermicelli

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  3. Add salt, green onion, ginger and dark soy sauce to fry the ribs.Add water to marinate the ribs and stew for 30 minutes.

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  4.Prick the meat with chopsticks, add potatoes and simmer for 10 minutes

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  5.Add sauerkraut when the potatoes are about 90% ripe (do not add sauerkraut first, otherwise the potatoes will not stew well)

• 6. Add vermicelli to the sauerkraut flavor
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  7. Stew for another five minutes, sprinkle with chopped green onion and serve

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  8. Cut the steamed buns in half, wrap them in egg liquid and fry until golden brown (add salt, peppercorns, cumin powder to the egg liquid)

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  9.Perfect finished product picture