Pumpkin rose steamed buns Recipe

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  1.Peel and cut the pumpkin into cubes and steam it until cooked Then mash into puree

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  2.Weigh the flour and add yeast

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  3.Mix the flour and yeast evenly

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  4.Pour in all the pumpkin puree

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  5.Use chopsticks to stir into a flocculent form

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  6. Knead the dough with your hands.Room temperature fermentation

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  7.After fermentation, place it on the panel and knead until smooth

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  8.Take a piece of dough and knead it into a long strip

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  9.Cut the noodles into uniform sizes and sprinkle with flour

• 10.Use a rolling pin to roll into a round shape

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  11. The rolled dough is stacked in groups of five, as shown in the picture below

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  12.Use chopsticks to make a mark on it

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  13.Roll up from one end

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  14.What it looks like after rolling

• 15.Use a knife to cut in the marked area
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  16. Arrange the flowers

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  17.Put it into the pot Second fermentation, about twenty minutes, then turn on the heat.After the water boils, turn off the heat for about fifteen minutes, steam for another four or five minutes and take it out