Ingredients
White dough: flour ( 80g ) | Yeast ( 1g ) |
Water ( 40g ) | Pink dough: flour ( 70g span> ) |
Yeast ( 1g ) | Dragon Juice ( 40g ) |
Water ( 10 grams ) | Yellow dough: flour ( 70g ) |
Pumpkin puree ( 40g ) | Yeast ( 1g ) |
Water ( 10 grams ) | Green dough: flour ( 80g ) |
Green juice powder ( 4g ) | Yeast ( 1g ) |
Water ( 40g ) |
Colorful hydrangea steamed buns How to make
1.Place flour and other materials according to different colors Place into bowl.
2.Knead into dough and ferment.
3. Fermentation is completed.
4. Knead evenly and release the air.
5. Divide into small dough.
6.Take a small dough of each of the four colors and roll it into a long strip.
7. Place as shown.
8.Fold it according to the picture.
9.Fold up as shown.
10.Pinch the opening tightly and turn it to the bottom.
11. Do all the secondary fermentation.
12. After the secondary fermentation is completed, boil the water in the steamer and put the green body in.Steam for 15 minutes and then steam for 3 minutes.
13.The color changed after steaming.
14. Finished product picture.
Tips
1.Dragon juice and pumpkin puree have different water contents.When kneading the dough, the amount of water should be added as appropriate to ensure that the dough is of the same softness and hardness.
2.The colors used can be adjusted according to your own preferences.It is best to use vegetable juice and try not to use pigments.
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