Ingredients
Steamed buns ( two ) | Salt ( appropriate amount ) |
Water ( A bowl ) | Oil ( appropriate amount ) |
How to make fried steamed bun slices
1.Steamed bun slices
2.Wet the steamed bun slices in salted water
3.Put an appropriate amount of oil into the pot.When it is 60% hot, add the steamed bun slices and fry until both sides are golden.
4. Serve on a plate
Tips
When you first add the steamed bun slices, the oil should not be too hot.Fry on low heat throughout the process and stir frequently
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
