Steamed buns

2024-06-30 20:55:51  Views 1 Comments 0

Ingredients

Flour ( 500 grams )
Yeast ( 3 grams )
Water ( Appropriate amount )

How to steam steamed buns

  • Illustration of how to make steamed buns 1

    1.Put flour into the container

  • Illustration of how to make steamed buns 2

    2.Add appropriate amount of water and mix into a smooth dough, cover with plastic wrap and ferment until 2.5 times in size

  • Illustration of how to make steamed buns 3

    3. Fermentation is good, there are many honeycombs

  • Illustration of how to make steamed buns 4

    4.Take out the dough, add an appropriate amount of dry powder, knead vigorously to release the air, and divide it into dough balls of appropriate sizes

  • Illustration of how to make steamed buns 5

    5.Take a small dough and continue kneading it into a steamed bun shape

  • Illustration of how to make steamed buns 6

    6.Do all in sequence After it is done, place it on a pot drawer brushed with oil and put it into the pot for secondary fermentation

  • Illustration of how to make steamed buns 7

    7. Ten minutes after the weather is hot, it's almost done.It has fermented a lot.

  • Illustration of how to make steamed buns 8

    8. Steam over medium heat Turn off the heat for 15 minutes, simmer for 3 minutes and serve

  • Illustration of how to make steamed buns 9

    9.One more

Tips

After facial hair Knead some cornstarch into it but not too much.Be sure to knead the dough thoroughly so that it tastes better.Let the steamed buns wake up for more than 10 minutes before steaming them.After steaming, don't rush to open the pan and simmer for 3 minutes for better results!

本文地址：https://food.baitai100.com/post/65783.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！