Rose How to make steamed buns

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  1. Steam purple sweet potato and add sugar Press into purple sweet potato puree and let cool, add flour, condensed milk, yeast and warm milk to dissolve and knead the dough, then ferment until doubled in size

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  2.Take an appropriate amount and roll it into strips, then use a knife to cut it into the same size as when making dumplings

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  3.Use a rolling dough ball to roll it into a round shape the size of a dumpling wrapper

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  4.Take six pieces of rolled dough and overlap them on 1/4 of each piece of dough

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  5.Place the chopsticks in the middle of the dough

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  6.Press firmly with a slit

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  7.Take a little dough and roll it into an olive shape with your hands to make a flower center

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  8. Place it on the top of the six pressed dough sheets and roll it up



9.Use even force when rolling

• 10.If there is a lot of flour when closing, you can add a little water to the closing area to tighten

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  11. Use a knife to cut in the middle to form two flower embryos.

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  12. Use the handle of a small spoon to gently press the edge of the petals from the inside to the outside, starting from the most The outer petals begin to be pressed toward the center of the flower one by one.After the pressing is completed, the rose takes shape.

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  13.After making the roses, wake up for 15 minutes



14.Steam with cold water over high heat, then steam over high heat for about 7 minutes after the water boils

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  15.Turn off the heat and steam for five minutes before cooking

• 16.I also mixed it with white and matched the colors to make flower steamed buns, which is also very good!