How to make pumpkin bean noodle steamed buns

• 1. Steam the pumpkin first, or use a microwave oven on high heat for six minutes

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  2.Prepare ingredients

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  3.Peel and cook the soybean noodles Put the pumpkin and sugar into the flour

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  4. Dissolve the yeast with warm water and let it sit for five minutes.

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  5.Mix the pumpkin puree and flour thoroughly with your hands without any lumps

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  6.Add the yeast water into the flour little by little and stir into a dough without dry powder p>

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  7. Knead the dough into a round shape to achieve three lights (surface light, basin light, hand light) , cover with plastic wrap and leave to ferment in a warm place

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  8. Use your fingers to let the dough double in size.It will be ready when pressed without shrinkage

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  9. Sprinkle dry noodles on the dough table and let it spread.Knead the good dough until it is smooth and there are no big bubbles inside (about fifteen minutes)

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  10.Cut the dough into equal portions

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  11.Take a dose , use both hands to make a round shape

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  12.Tuck the mouth down



13. Use both hands in tandem to roll the mixture into a cylindrical shape

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  14.Make it in order and place it in a cage covered with wet cage cloth for secondary fermentation

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  15.Twenty minutes later, the dough will become obviously larger and can be steamed.Steam over high heat for twenty minutes, then steam for another three minutes

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  16.Look at the internal organization

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  17.The color is my favorite

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  18.Finished product picture