Ingredients
Flour ( One pound ) | Brown sugar (appropriate amount) |
Yeast ( 5 grams ) | Baking powder ( appropriate amount ) |
How to make brown sugar blossom steamed buns
1. One pound of flour, brown sugar according to your own taste, 5 grams of yeast, appropriate amount of baking powder , an egg
2.Because I am in Guangdong and the weather is okay, I use cold water to make the dough., add an appropriate amount of cold water (according to the degree of water absorption of the flour) and stir it into cotton wool, then knead it into a smooth dough, and wake up overnight!
3.Divide into three equal parts
4. Shape the dish into a triangle and knead it up and down a little to make the three strips of dough stick together
5.You don’t have to be too neat to pick up the agent, just pick it up casually
6. Steam in the pot for about 10-15 minutes, depending on the size of your dough.Don’t open the lid so quickly after steaming, and let it simmer for about 5 minutes before opening.
7.Finished product
8.Soft!
Tips
1 It tastes better if you use cold water to make the dough
2 It tastes better if you add an egg
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