Knife-cut steamed buns

2024-06-30 21:22:06  Views 1 Comments 0

Ingredients

White flour ( appropriate amount )
Baking powder ( appropriate amount )

How to cut steamed buns

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    1.Dissolve the baking powder with an appropriate amount of warm water and mix it with the flour.Add water while stirring with chopsticks until the dough is stirred into dough without any excess dry noodles

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    2. Knead it into a smooth dough with your hands, cover it with plastic wrap and leave it in a warm place to ferment

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    3. The noodles will be ready in about forty minutes: twice as big as before.If they are pressed lightly with your fingers and they don’t shrink back, they are ready

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    4. Knead the dough to exhaust air.This step is very important.It must be kneaded into a smooth dough.The longer the kneading time, The smoother the long noodles, the more beautiful and delicious the steamed buns will be

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    5.After kneading the dough Then roll into smooth round strips

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    6.Use a knife to chop into moderately sized pieces

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    7. Apply a little cooking oil on the drawer and put the steamed buns on the drawer for secondary fermentation for about 20 minutes., when the volume is obviously larger, pick it up with your hands and feel it is light, then you can steam it in the pot (this step is also very important.Friends often ask me why I don’t like steamed buns with good dough.Personally, I think it is directly related to the steaming in the pot before the secondary fermentation is completed)

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    8.After boiling Steam for fifteen minutes, turn off the heat and steam for another five minutes before taking it out of the pot.The plump and white steamed buns will be very soft.

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    9. I posed for a photo and used the remaining dough to make a small chrysanthemum bun.To embellish.

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    10. Another beautiful photo!

Tips

I personally think there are three key steps to making steamed buns: first, the dough must be fermented in place; second, the secondary fermentation must be in place; third, after steaming, turn off the heat and do not remove it from the pan immediately.You must steam it for a few minutes before removing it from the pan.In case the steamed buns suddenly encounter the cold air and return to the dormitory.

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