Ingredients
Flour ( appropriate amount ) | Red pitaya puree (appropriate amount) |
Yeast ( Appropriate amount ) | Warm water ( Appropriate amount ) |
How to make swan steamed buns
1.Let’s take a look at how it looks after steaming
2. Dissolve the yeast in warm water
3.Pour into the flour and stir into cotton wool
4. Pour in the pitaya puree Add yeast to the flour and stir into cotton wool
5.Knead the dough separately and let it ferment in a warm place
6. Ferment until twice the original size
7. Roll the white dough into a large round piece
8.Use tools to press out the pattern
9.Take a piece and fold it in half
10.Cut out the swan's neck
11.Pinch the head and mouth with your hands
12. Knead 4 circles and 1 oval from the red dough, and prepare one dragon fruit seed
13.Dip some water Glue them onto the swans respectively, and press out the patterns on the wings
14.Use a bamboo skewer to flatten the ball
15.I also made one in the opposite direction
16.Finished product picture
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