Health benefits
White sugar: low protein
Ingredients
Four ( 500 grams ) | Yeast powder ( appropriate amount ) |
Warm water ( appropriate amount ) | White sugar (appropriate amount) |
Chopped green onion (appropriate amount) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount span> ) |
How to make Hanamaki steamed buns
1. Dissolve the yeast powder and sugar in warm water, add it to the flour in batches, pouring as you go Stir into snowflakes.
2. Knead into a smooth dough, put it in a basin and ferment until it is twice the size of the original dough.
3. Take out the risen dough and knead it to deflate, then knead it into a smooth dough and divide it into four equal parts.Take one portion and roll it into a dough sheet of suitable thickness, and brush it evenly with cooking oil.
4. Apply the pickled green onions evenly and brush evenly.(The green onion has been pickled with salt, no more salt is needed on the dough)
5.From one side Roll up into strips.
6.Cut into uniform segments.
7. Stack the cut pieces together two by two and press down from the middle with chopsticks.
8.Pinch the two ends and stretch them in the opposite direction.Twist the two ends together and close the mouth underneath.
9.Use the same method to make all the Hanamaki greens, and let them rise for fifteen minutes.
10. Brush the basket with oil, boil the steamer and steam for 10 minutes, then turn off the heat and steam for 5 minutes.
11. The fragrant Hanamaki steamed buns are out of the pan.Place them on a plate and serve.
Tips
The key to Hanamaki Manju lies in two points: one is to make the dough well, and the other is to knead the dough well.When the dough is well kneaded, it will taste strong.
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